fall recipes

Grace, Grit, and Gratitude - Three G's!

Hi Sweet Friend,

Monday Motivation! We enter this week with optimism and God's glory on our side! TransFit is focusing in on the three G's -- Grit, Gratitude, and Grace -- as a way of being, a way to live out this daily courageous life with joy. Philippians 4:13 supports the 3 G's and it a great verse to cling to this week. Here's to living bold and brave with Grit, Gratitude, and Grace.

GRIT, GRACE, GRATITUDE

The motive behind these 3 powerful words is to live a life of abundance and loving kindness. It's knowing the world is a better place if it is filled with healthy, joyful people living their greatest potential.

It takes GRIT to follow your dreams through all of the setbacks and struggles, and especially to stick to those dreams amidst the pull of short-term desires and distractions. It's even more difficult when the "how" is not clear.
It's so much easier to give in to short-term gratification than to stay the course when the going gets tough. It is in these times that we rely on Christ and lean into GRIT and determination.

GRATITUDE grounds us and keeps us positive and in a positive headspace rather than allowing us to be a victim of circumstance. It is impossible to be in a state of gratitude and focused on the negative at the same time.
Truth: There is always something to be grateful for, sometimes we just can't see it. Gratitude is the best to honor the struggle when we are in the middle of it.

The 3rd G -- GRACE -- Grace is about pursuing a courageous life with kindness and compassion for others, as well as for ourselves. God gives us grace each and everyday , we should do the same for others and ourselves. It's a way of being that collaborates, cheers, and claps and supports others on their path while at the same time pursuing your own. 👏


Paul (in Philippians) says he has found the secret of being content in every situation and then goes on to say what it is. "I can do all this through him who gives me strength." He is saying that his contentment in any situation is a result of Christ, who gives him the strength he needs, the strength to be content. When you grow weary because of the challenges of life, God will give you His strength.

Grit to endure, grace to love unconditionally, and gratitude to give back thanks and praise are ways we have Christ's strength within us. Let’s use the 3 G’s to transform this week!

This Sunday is the ATHALF!!!

If you are running the race stop by TransFit Thursday or Friday for a Runners Goody Bag‼️ Plan to meet at Redeemer Church to park 6:30am Sunday morning to walk to First Pres Church to stretch and pray together.

Cheer Squat We Need You!
Meet at TransFit 7:45 to Cheer on the runners! TransFit is on the running course. Join families and friends to cheer and encourage our runners this Sunday!

Great Runners Stretches

Needing healthy recipes? Download our FREE Recipes and Back to School Meal Plans are in the Recipes section of our website. Click the link below!

Roasted Sweet Potatoes with Raisins, Shallots, and Pecans

Ingredients:

  • 5 sweet potatoes, peeled and cubed

  • 4 tablespoons Olive Oil

  • 3 tablespoons Balsamic Vinegar

  • 1/2 cup raisins

  • 1 cup shallots, finely chopped

  • 2 tablespoons butter

  • 1/2 cup pecans, chopped

  • 1/2 cup maple syrup

  • Salt and pepper to taste

Directions:

  1. Preheat oven to 350 degrees.

  2. Toss sweet potatoes with olive oil, balsamic vinegar, salt and pepper, raisins and shallots.

  3. Spread sweet potatoes in a single layer in a 9x13 inch baking dish.

  4. In a skillet over medium heat, melt butter.

  5. Add pecans and stir until fragrant, about three minutes.

  6. Add maple syrup and stir until most of the liquid has been absorbed, about three minutes.

  7. Top potatoes with pecans, cover with aluminum foil and bake in preheated oven 50-60 minutes or until potatoes are tender.

Check out our website for blogs, inspiration, recipes, workouts, and more!

Thank you and please let us know how we can serve you! Email us at transfitathens@gmail.com if you have any questions or want to schedule a one-on-one personal training session or nutrition consult.

Blessings, 

Team TransFit

Three New Fall Recipes You NEED To Try!

Sweet friends,

It’s October, which means it’s officially FALL— FINALLY! Bring on that cooler weather! It also means it’s time for new healthier, delicious fall recipes! We are so excited to share some of our favorites with you! Approved by our TransFit Nutritionists.

You and your entire family can enjoy these recipes, and fall is a great time to encourage your kids to help out in the kitchen! It’s a win for everyone!

Porter’s Favorite Pumpkin Bread

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Porter’s Favorite Pumpkin Bread

Ingredients:

  • 1 cup light brown sugar

  • 2 large egg whites

  • 1 cup pure pumpkin

  • 1/2 cup canola oil (or substitute coconut oil)

  • 1/3 cup low-fat plain yogurt (I used 2% organic Greek yogurt)

  • 1 tsp vanilla extract

  • 1 cup all-purpose flour

  • 3/4 cup whole wheat flour

  • 1 1/2 tsp baking powder

  • 1 tsp ground cinnamon

  • 1/2 tsp ground nutmeg

  • 1/2 tsp baking soda

  • 1/2 tsp salt

Instructions:

  • Preheat oven to 350 degrees.

  • Spray metal loaf pan with nonstick cooking spray with flour.

  • In large bowl, combine brown sugar and egg whites.

  • Add pumpkin, oil, yogurt and vanilla extract, and stir to combine.

  • In medium bowl, combine all-purpose flour, whole wheat flour, baking powder, cinnamon, nutmeg, baking soda and salt.

  • Add flour mixture to pumpkin mixture, and stir until just combined (don’t overmix!)

  • Pour batter into prepared pan.

  • Bake 45 to 50 minutes. Cool in pan for 10 minutes.

  • Invert pumpkin bread onto wire rack. Cool completely.

Pumpkin Turkey Chili

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Pumpkin Turkey Chili

Ingredients:

  • 2 lb. 99% lean ground turkey breast

  • 3 15 oz. cans of great northern beans, or kidney beans

  • 1 15 oz. cans of pumpkin puree

  • 1 onion, chopped

  • 3 cloves of garlic, minced

  • 1/2 tbsp chili powder

  • 1 tbsp oregano

  • 1 tsp black pepper

  • 2-3 cups of low sodium chicken broth

  • 1 tsp olive oil

  • Salt to taste

Instructions:

  • Spray a large frying pan with oil, and over medium, cook the turkey, onion and garlic for about 4-5 minutes or until mostly white.

  • Pour into large pot or crock pot the beans, pumpkin, peppers, spices and broth.

  • Mix in the pot and let simmer or crockpot and set on LOW for 8 hours or HIGH for 4 hours.

  • Garnish with avocado, greek yogurt, cilantro and salsa! Enjoy!

Apple Cinnamon Energy Bites

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Apple Cinnamon Energy Bites

Ingredients:

  • 1 1/2 cup oats

  • 3/4 cup organic creamy nut butter of choice

  • 3/4 cup honey crisp apples, grated, small

  • 1/3 cup finely chopped walnuts or pecans

  • 1/3 cup ground flax seed

  • 1/3 cup local honey

  • 1 tsp vanilla extract

  • 1 tsp cinnamon

  • 2 tbsp Chia seeds

  • 1/3 cup chocolate chips

    ** optional

    Instructions:

  • Stir all ingredients together in a bowl until combined.

  • Cover and chill in a bowl 30 minutes.

  • Roll into 1 inch balls. Store in an airtight container! Enjoy!

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Need more great fall recipes? We are offering a NEW Fall Meal Plan for only $9.99! The plan was created by our registered dietitians, Katie Woodall and Kaeti Shurling and includes four weeks of meal plans, grocery lists and recipes!

If you would like to set up an appointment with our registered dietitians or nutritionists, please feel free to email us at transfitathens@gmail.com. We can’t wait to encourage you this week as you commit to your health!

Blessings,

Team TransFit

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