For one of her final projects UGA Senior, Sydney Hood, was interested in finding out the most effective, budget-friendly way to approach grocery shopping. To write her article, she decided to sit down with Caroline and talk about how wise spending and healthy eating go hand in hand! They came up with some tips and tricks for making a trip to the grocery much easier and way less stressful:
"This story is a personal interest of mine as a college student who struggles with budgeting money and eating healthy. With the stress of school, extracurriculars, and other work-related activities, it can be easy for me to completely disregard healthy eating habits and take the easy way out with a quick Chick-Fil-A run. As an avid runner, I know that nutrition should be at the top of my list. Through this project I definitely learned that it is in fact possible to eat healthy without completely cleaning the bank and I hope others who read this are inspired to take the first step toward a lifelong healthy journey as I am."
- Sydney Hood
10 Expert Tips for Grocery Shopping on a Budget:
1. Set your weekly budget & revisit it monthly. If possible take our cash for groceries
2. Shop for nonperishable items online (protein bars, shakes) Amazon can have free shipping, and you can do price comparisons.
3. Plan your meals. Planning ahead, and making meals At home can save! Meal prep and cook extra. Plan your menu then make a shopping list.
4. Buy fresh fruits and vegetables in season. Less expensive and have more vitamin and mineral
5. Buy meat and grains in bulk. (Sams & Costco are great cost-effective options). Choose organic when possible and choose wild fish if available.
6. Limit your purchase of ready-prepared foods. Shop generic.
7. Clip coupons with caution. Coupons can actually make you buy more expensive items you do not need.
8. Get creative with leftovers!
9. Stay away from prepackaged snacks (most expensive and typically not calories friendly).
10. Learn the Clean Fifteen and Dirty Dozen. The Clean Fifteen are items that you do not have to purchase organic. The Dirty Dozen when possible as they are more likely to have been sprayed with pesticides and chemicals.
Transform Your Nutrition:
Download our free TransFIVE No Sugar Challenge today to jump start your nutrition plan this week.
Directions:
Cut chicken into bite-sized pieces, discarding the skin. Break off each lettuce leaf individually. Peel and shred the carrots.
First, mix the peanut or almond butter with olive oil, hot sauce, and honey for the two sauces. Then make the other sauce simply by adding pepper flakes and sesame seeds to the soy sauce.
There’s no actual cooking in this recipe and people assemble their own wraps… all you do is set it all out in bowls and on plates.
Everyone assembles their own! Take a leaf, put a little of what you want in the middle, finish with a little of each sauce, wrap, and munch… it’s finger food!
Summer is fast approaching and we are so excited! We know that with school being out, schedules can change a lot. We want to hear from YOU about what you'd like to see this summer-- days and times that work best for you and any special requests!
Let us know your input by emailing transfitathens@gmail.com! We will be closed Memorial Day weekend and have a modified schedule the week before as many people are traveling.
Ingredients:
One Earthfare Rotisseries Chicken
Two Boston Bibb Lettuce heads
4 Carrots
1/2 cup toasted almond slivers
3 scallions sliced thinly
1/2 cup Cilantro chopped
1/4 cup of mint chopped
1/3 cup crunchy peanut or almond butter
few splashes of olive oil hot sauce to taste
dash of honey
1/4 cup low sodium soy sauce
sprinkles of red pepper flakes and toasted sesame seeds
TransFit Weekly Schedule
Let's keep the fire going this month! Be sure to check out our weekly schedule below to find the session that works best for you. If none of these sessions work for you, we would LOVE to meet with you 1-1 wherever you are (time or place)!